By Jackie Iadonisi, Delish on May 1, 2023
They have a lot of protein!
I’m not much of a pot smoker, but when I scrolled past an Instagram post about a fried cannabis leaf appetizer, I was intrigued. It was an entire marijuana leaf deep-fried in chickpea flour with a dash of black pepper and garlic. I had to try it. The next day I made a reservation at Gusto Green in Los Angeles, which has since closed (this was a year ago).
When I got there I was greeted by Michael Magliano, the first chef to bring legal hemp to the Los Angeles culinary scene.
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